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How Many Calories Are In Breastmilk?

Breast milk has everything your baby needs to meet their nutritional needs for the first 6 months of life. It continues to be the main source of food through their first year of life. The introduction of solid foods begins around 6 months of age, based on signs of readiness, but remains secondary or complementary to breast milk.

Breast milk is complex and changes in composition and calories based on:

  • Stage of lactation
  • Between day and night
  • How often the baby nurses
  • During each feeding
  • Nutritional status and diet of the parent

Breast milk composition:

Colostrum - colostrum begins to be made during pregnancy and is the first milk your baby has when they are born. It is very concentrated and high in nutrients that provide antibodies, good bacteria, and oligosaccharides, protecting the infant from illness and developing their immune system. Colostrum is high in protein and lower in fat. It has 10 times more beta carotene than mature milk.

*per 100 ml of colostrum(3)

3.7g protein

2.9g fat

5.3g lactose

58 kcal calories or energy

Transitional milk - between 2-4 days postpartum through the first 2 weeks postpartum, milk begins to transition from colostrum to mature milk. It increases in volume and water content. The fat and lactose increase, perfectly designed for the baby as they are growing fast. This transitional milk has more calories than colostrum.

Mature milk(2) - After milk transitions to mature milk around 3-4 weeks postpartum, the rate of change in breast milk composition slows, but it is a live substance so there is still variation between people, during a feed, and over time. Fat content in milk continues to increase and the fatty acid profile of the milk is affected by the mother’s diet.

0.9 g/dL protein

3.5 g/dL fat

6.7 g/dL glucose - the main carbohydrate in breastmilk

65-70 kcal/dL calories or energy

Preterm milk - Our bodies are amazing at providing what our babies need to survive and thrive. Breast milk is higher in protein, sodium, and chloride when babies are born preterm. The milk contains lower amounts of lactose.(5) A mother will likely need to hand express or pump her milk to give to the baby until they can feed at the breast. Removing milk every 2-3 hours around the clock will signal for milk to continue being made for the baby and help establish a milk supply sufficient to meet your baby’s needs.

Calorie needs of babies in the first year of life:(8)

How many calories a baby needs depends on their age, weight & length, and their sex. Boys have slightly higher caloric requirements than girls. Although solid foods are introduced around 6 months of age, breast milk remains the main source of food for the baby through the first year of life.


  • 1-3 months = 472-572 calories per day
  • 4-6 months = 548-645 calories per day
  • 7-9 months = 668-746 calories per day
  • 10-12 months = 793–844 calories per day


  • 1-3 months = 438-521 calories per day
  • 4-6 months = 508-593 calories per day
  • 7-9 months = 608-678 calories per day
  • 10-12 months = 717-768 calories per day

Expected weight gain for breastfed babies(1)

  • Babies lose an average of 5 - 7% of their birth weight in the first few days after birth
  • Losing up to 10% of their birth weight is considered acceptable
  • Baby’s weight at 24 hours old may be a more accurate representation of true birth weight
  • Babies lose the most weight in the first 2 days after birth
  • Your baby should regain their birth weight by the time they are 2 weeks old
  • During the first 3 months, your baby will gain about 1 ounce per day
  • By 4 months old, your baby will double their birth weight
  • From ages 6 - 12 months old, your baby will gain about 3 - 5 ounces per week
  • Your baby will triple their birth weight by about 1 year old
  • Boys gain weight faster than girls
  • Babies grow about 10 inches in length during the first year of life

Diet and breast milk 

Although there are variations in breast milk, it does remain fairly stable. The nutrients of breast milk come from the mother’s diet.(6) Although mothers do not need to increase the calories in their diet by much, they do need to focus on increasing the nutrient density of their diet. The foods that make up mom’s diet don’t have much effect on the composition of her breast milk, but it does have an impact on the quality of her milk. 

Drinking homemade broths made from vegetables and seaweed can increase the vitamins and minerals in your diet. Try using broth when you cook your meals by adding it to stir-frys, making stews and soups, and using it as your base for making rice.

Add healthy fats to your diet including walnuts, avocado oil, olive oil, sesame seeds, sesame oil, and chia seeds. These foods change the fatty acid profile of your milk, improving the quality of the fats in your milk.(4)

Supplements while breastfeeding:

It is recommended to continue taking your prenatal vitamins for the entire time you are nursing your baby. Prenatal vitamins help replenish vitamin and mineral stores that may have been depleted during pregnancy. While supplements do not take the place of a nutrient-rich diet, they can help fill in any gaps to make sure you are getting what you and your baby need.

Galactagogues can help boost your milk production, add nutritional value and improve the quality of your milk. 

Herbs like anise and fennel are digestive herbs helping with digestive issues and improving gut health.

Find these herbs in LechitaLiquid GoldPump Princess

Nettle, Moringa, and alfalfa are nutrient powerhouses and boost overall nutrition, milk quality, and milk production.

Find these herbs in Cash CowMilkapaloozaLiquid Gold

Probiotics add good bacteria to your gut and your diet of healthy foods feed those bacteria helping them to multiply and keep you healthy. The strain Lactobacillus fermentum is one found in human milk and contributes to breast health. It supports healthy lactation and can help prevent and relieve breast pain, discomfort, and dysbiosis.(7)

Find this probiotic strain in Lacta-Biotic

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  2. Aumeistere L, Ciproviča I, Zavadska D, Andersons J, Volkovs V, Ceļmalniece K. Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia. Medicina (Kaunas). 2019 May 20;55(5):173. doi: 10.3390/medicina55050173. PMID: 31137596; PMCID: PMC6572110
  7. 5-Lc40 Chest pain during breastfeeding.pdf

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