Lactation Ingredients
ALFALFA
A highly nutritious plant said to support milk supply, mammary gland growth, milk fat content, and promote vitality and water balance for postpartum moms.*
Alfalfa is universally considered one of the highest-quality feed options for dairy cows because of its high level of protein, calcium, and fiber.
ANISE
An aromatic seed traditionally used to help improve the flow of milk and soothe occasional colic or gassiness in babies.*
Anise cookies are a traditional gift for new mothers in the Netherlands to ensure “bountiful milk.”
BLACK SEED
A nutrient-rich seed packed with fatty acids and protein, shown in animal studies to stimulate prolactin release, support mammary gland growth, and promote milk production.*
Black seed has been referred to for centuries as the “remedy for all diseases except death.”
BREWER'S YEAST
A time-honored galactagogue rich in B vitamins and minerals, used by breastfeeding women for generations to help support milk production.*
Though best known for its role in beer and bread, Brewer's Yeast is also a milk-making secret weapon thanks to its galactagogue properties.*
CARAWAY
A warming herb that may help support milk production and help soothe occasional colic in babies.*
Long before breath mints, caraway seeds were chewed after meals to aid digestion and freshen breath!*
DILL
A traditional galactagogue that may help increase milk supply.*
Dill isn’t just for pickles! Its subtle sweetness may influence the taste of your milk. Some moms even say their babies seem to like the taste!*
FENNEL
An herb traditionally used to support milk production and ease digestive discomfort in both mom and baby.*
Flasks of Fennel tea are commonly found on postpartum floors in German hospitals to support new mothers.
GOAT'S RUE
An herb traditionally used to support milk production and mammary gland development.*
The name Goat’s Rue comes from Greek roots “gala” (milk) and “agein” (to drive), meaning “milk-driver.”
IXBUT
A Central American plant traditionally brewed as tea to promote milk production in both women and livestock.*
In the Mayan Pokom language, “Ix” means woman and “but” means increase in flow, hinting at its long-standing traditional use for boosting milk supply.*
LACTOBACILLUS FERMENTUM (CECT5716)
A probiotic strain naturally found in breast milk that supports breast health in mom and immune health in baby.*
Lactobacillus fermentum CECT57616 was first isolated from healthy human breast milk.*
MILK THISTLE
An herb traditionally used to support liver health and promote milk production.*
Milk Thistle gets its name from a Christian legend that the white veins on its leaves came from the Virgin Mary’s spilled milk.
MORINGA
A nutrient-rich plant traditionally used to support milk supply by promoting healthy prolactin levels.*
100 grams of dried Moringa contains 9x more Protein than yogurt, 17x more Calcium than milk, and 24x more Iron than spinach.*
NETTLE
A nutrient-dense herb that may provide nourishment and help support milk supply.*
Nettle is basically nature's green smoothie! It's packed with iron, calcium, and vitamins that help nourish mom and may gently support milk supply.*
SHATAVARI
An Ayurvedic herb renowned as a restorative tonic that supports female reproductive health and milk production.*
Shatavari means “she who has a hundred husbands” in Sanskrit, highlighting its traditional role in supporting female vitality.*
SUNFLOWER LECITHIN
A natural emulsifier that helps break down milk fat clogs to support smooth milk flow.*
Sunflower Lecithin is a natural fat emulsifier that can help reduce the “stickiness” of breast milk and deter fats from clumping together.*
TORBANGUN
A mineral-rich Indonesian herb traditionally consumed postpartum to help restore energy and support lactation.*
Torbangun, an Indonesian herb traditionally used postpartum to help restore energy and support lactation, gets its name from the word “bangun,” which means “wake up”, reflecting its role in revitalizing new mothers.*
